| Issue | Title | |
| Vol 22, No 1 (2020) | A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy | Abstract PDF |
| Franco Mari | ||
| Vol 22, No 1 (2020) | “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic | Abstract PDF |
| Jiří Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar | ||
| Vol 22, No 3 (2020) | Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions | Abstract PDF |
| Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín | ||
| Vol 22, No 1 (2020) | Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis | Abstract PDF |
| Samuele Trestini, Alice Stiletto | ||
| Vol 22, No 3 (2020) | Editorial | Details PDF |
| Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri | ||
| Vol 22, No 1 (2020) | Editorial | Details PDF |
| Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri | ||
| Vol 22, No 3 (2020) | Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet | Abstract PDF |
| Danijel Nestić, Tomislav Vukina | ||
| Vol 22, No 3 (2020) | Foodies’ movement fostering stakeholders’ networks: A regional case study | Abstract PDF |
| Graziella Benedetto, Maria Bonaventura Forleo | ||
| Vol 22, No 3 (2020) | Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland | Abstract PDF |
| Lucie Adenaeuer, James Breen, Anne Hayden | ||
| Vol 22, No 1 (2020) | Introducing quinoa in Turkey – farmers perception in the region of Adana | Abstract PDF |
| Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum | ||
| Vol 22, No 1 (2020) | Is respondents’ inattention in online surveys a major issue for research? | Abstract PDF |
| Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello | ||
| Vol 22, No 2 (2020) | New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation | Abstract PDF |
| Cinalberto Bertozzi, Fabio Paglione | ||
| Vol 22, No 2 (2020) | On positive externalities from irrigated agriculture and their policy implications: An overview | Abstract PDF |
| Fabiana Natali, Giacomo Branca | ||
| Vol 22, No 2 (2020) | Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori | Abstract PDF |
| Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro | ||
| Vol 22, No 3 (2020) | Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies | Abstract PDF |
| Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar | ||
| Vol 22, No 1 (2020) | Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance | Abstract PDF |
| Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno | ||
| Vol 22, No 3 (2020) | Referee 2020 | Abstract PDF |
| Editorial Board | ||
| Vol 22, No 3 (2020) | Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study | Abstract PDF |
| Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli | ||
| Vol 22, No 2 (2020) | Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection | Details PDF |
| Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro | ||
| Vol 22, No 3 (2020) | The food insecurity and the young generations’ perception: A systematic review | Abstract PDF |
| Muslima Zahan, Alessandro Bonadonna | ||
| Vol 22, No 2 (2020) | The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems | Abstract PDF |
| Ruggiero Sardaro, Piermichele La Sala | ||
| Vol 22, No 1 (2020) | Trade Relationships in the European Pork Value Chain: a Network Analysis | Abstract PDF |
| Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò | ||
| Vol 22, No 2 (2020) | Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale | Abstract PDF |
| Alberto Zambotti | ||
| Vol 22, No 2 (2020) | Water management: A way to achieve a more efficient irrigation system | Abstract PDF |
| Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi | ||
| 1 - 24 of 24 Items | ||
Economia agro-alimentare / Food Economy - Open Access Peer Reviewed Journal
ISSN 1126-1668, ISSNe 1972-4802 | AUT. TRIB. Reggio Emilia n. 932 del 6 novembre 1996
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