Browse Title Index

Issue Title
Vol 22, No 1 (2020) A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy Abstract   PDF
Franco Mari
Vol 22, No 1 (2020) “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic Abstract   PDF
Jiří Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar
Vol 22, No 3 (2020) Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions Abstract   PDF
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín
Vol 22, No 1 (2020) Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis Abstract   PDF
Samuele Trestini, Alice Stiletto
Vol 22, No 3 (2020) Editorial Details   PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri
Vol 22, No 1 (2020) Editorial Details   PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri
Vol 22, No 3 (2020) Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet Abstract   PDF
Danijel Nestić, Tomislav Vukina
Vol 22, No 3 (2020) Foodies’ movement fostering stakeholders’ networks: A regional case study Abstract   PDF
Graziella Benedetto, Maria Bonaventura Forleo
Vol 22, No 3 (2020) Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland Abstract   PDF
Lucie Adenaeuer, James Breen, Anne Hayden
Vol 22, No 1 (2020) Introducing quinoa in Turkey – farmers perception in the region of Adana Abstract   PDF
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum
Vol 22, No 1 (2020) Is respondents’ inattention in online surveys a major issue for research? Abstract   PDF
Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello
Vol 22, No 2 (2020) New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation Abstract   PDF
Cinalberto Bertozzi, Fabio Paglione
Vol 22, No 2 (2020) On positive externalities from irrigated agriculture and their policy implications: An overview Abstract   PDF
Fabiana Natali, Giacomo Branca
Vol 22, No 2 (2020) Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori Abstract   PDF
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro
Vol 22, No 3 (2020) Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies Abstract   PDF
Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar
Vol 22, No 1 (2020) Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance Abstract   PDF
Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno
Vol 22, No 3 (2020) Referee 2020 Abstract   PDF
Editorial Board
Vol 22, No 3 (2020) Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study Abstract   PDF
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli
Vol 22, No 2 (2020) Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection Details   PDF
Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro
Vol 22, No 3 (2020) The food insecurity and the young generations’ perception: A systematic review Abstract   PDF
Muslima Zahan, Alessandro Bonadonna
Vol 22, No 2 (2020) The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems Abstract   PDF
Ruggiero Sardaro, Piermichele La Sala
Vol 22, No 1 (2020) Trade Relationships in the European Pork Value Chain: a Network Analysis Abstract   PDF
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò
Vol 22, No 2 (2020) Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale Abstract   PDF
Alberto Zambotti
Vol 22, No 2 (2020) Water management: A way to achieve a more efficient irrigation system Abstract   PDF
Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi
1 - 24 of 24 Items

Economia agro-alimentare / Food Economy - Open Access Peer Reviewed Journal
ISSN 1126-1668, ISSNe 1972-4802 | AUT. TRIB. Reggio Emilia n. 932 del 6 novembre 1996

This journal applies the Creative Commons Attribution - Non-Commercial - No Derivatives 4.0 License (CC BY-NC-ND 4.0) to works published, in order to facilitate free immediate access to, and unrestricted reuse of, original works of all types. Under this license, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose. Anyone may copy, distribute or reuse these articles, without modifying them, as long as authors and original sources are properly cited.