Vol 22, No 3 (2020)

Full Issue

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Table of Contents

Editorial

Editorial PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri

Regular Articles

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet PDF
Danijel Nestić, Tomislav Vukina
The food insecurity and the young generations’ perception: A systematic review PDF
Muslima Zahan, Alessandro Bonadonna
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study PDF
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland PDF
Lucie Adenaeuer, James Breen, Anne Hayden
Foodies’ movement fostering stakeholders’ networks: A regional case study PDF
Graziella Benedetto, Maria Bonaventura Forleo
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies PDF
Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar
Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions PDF
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín

Notes

Referee 2020 PDF
Editorial Board


Economia agro-alimentare / Food Economy - Open Access Peer Reviewed Journal
ISSN 1126-1668, ISSNe 1972-4802 | AUT. TRIB. Reggio Emilia n. 932 del 6 novembre 1996

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