Vol 22, No 1 (2020)

Table of Contents


Editorial PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri

Regular Articles

Introducing quinoa in Turkey – farmers perception in the region of Adana PDF
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis PDF
Samuele Trestini, Alice Stiletto
A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy PDF
Franco Mari
Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance PDF
Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno
“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic PDF
Jiří Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar


Is respondents’ inattention in online surveys a major issue for research? PDF
Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello
Trade Relationships in the European Pork Value Chain: a Network Analysis PDF
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò

Economia agro-alimentare / Food Economy - Open Access Peer Reviewed Journal
ISSN 1126-1668, ISSNe 1972-4802 | AUT. TRIB. Reggio Emilia n. 932 del 6 novembre 1996

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