Editorial

Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Ishizaka; Christine Mauracher; Simona Naspetti; Søren Marcus Pedersen; John L. Stanton; Stefanella Stranieri

doi:10.3280/ecag1-2020oa10054

Editorial

Vol. 22 No. 1 (2020)

Editorial

Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Ishizaka^▸^▾
Christine Mauracher^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
John L. Stanton^▸^▾
Stefanella Stranieri^▸^▾

PDF

DOI: https://doi.org/10.3280/ecag1-2020oa10054
Submitted: June 19, 2020
Published: 2020-06-22

Metrics

Metrics Loading ...

How to Cite

Canavari, M., Akgüngör, S., Borsellino, V., Ishizaka, A., Mauracher, C., Naspetti, S., … Stranieri, S. (2020). Editorial. Economia Agro-Alimentare Food Economy - Open Access, 22(1). https://doi.org/10.3280/ecag1-2020oa10054

Copyright Notice

Most read articles by the same author(s)

Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum, Introducing quinoa in Turkey – farmers perception in the region of Adana , Economia agro-alimentare/Food Economy - Open Access: Vol. 22 No. 1 (2020)
Isabella Procidano, Christine Mauracher, Marco Valentini, Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan , Economia agro-alimentare/Food Economy - Open Access: Vol. 23 No. 1 (2021)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 24 No. 1 (2022)
Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli, Exploring organic consumer preferences for dried pasta , Economia agro-alimentare/Food Economy - Open Access: Vol. 25 No. 3 (2023)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 23 No. 2 (2021)
Roberta Capitello, Diego Diego Begalli (Guest Editors), Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 24 No. 2 (2022)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 22 No. 3 (2020)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 23 No. 1 (2021)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 25 No. 1 (2023)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 24 No. 3 (2022)

1 2 > >>