3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
Economia agro-alimentare / Food Economy - Open Access Peer Reviewed Journal
Editor-in-chief: Maurizio Canavari (Alma Mater Studiorum - Università di Bologna)
Starting 2020 Economia agro-alimentare will publish its articles under a Creative Commons License BY-NC-ND 4.0. The authors of papers accepted for publication will be asked to pay an APC (Article Processing Charge) of € 250,00 VAT included.
SIEA - Società Italiana di Economia Agro-Alimentare members will be exempt from payment of APC.
For further information: Alessandro Palmieri - economiaagroalimentare@siea.it
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Vol 22, No 3 (2020)
Full Issue
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Table of Contents
Editorial
Editorial |
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Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri |
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Regular Articles
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study |
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Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli |
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Notes
Referee 2020 |
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Editorial Board |
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Economia agro-alimentare / Food Economy - Open Access Peer Reviewed JournalISSN 1126-1668, ISSNe
1972-4802 | AUT. TRIB. Reggio Emilia n. 932 del 6 novembre 1996
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Creative Commons Attribution - Non-Commercial - No Derivatives 4.0 License (CC BY-NC-ND 4.0) to works published, in order to facilitate free immediate access to, and unrestricted reuse of, original works of all types. Under this license, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose. Anyone may copy, distribute or reuse these articles, without modifying them, as long as authors and original sources are properly cited.