Economia agro-alimentare/Food Economy - Open Access

3 issues per year, ISSN 1126-1668, ISSNe 1972-4802

Journal Homepage Image

Open access journal Peer reviewed journal
3 issues per year

Editor-in-chief: Maurizio Canavari (Alma Mater Studiorum - Università di Bologna)

 Editorial Policies | Submit a paper

- Click here to receive email notifications of new issues added to the journal -

 


Vol 22, No 2 (2020)

Table of Contents

Guest Editorial

Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection PDF
Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro

Regular Articles

Water management: A way to achieve a more efficient irrigation system PDF
Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori PDF
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems PDF
Ruggiero Sardaro, Piermichele La Sala
Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale PDF
Alberto Zambotti
On positive externalities from irrigated agriculture and their policy implications: An overview PDF
Fabiana Natali, Giacomo Branca

Notes

New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation PDF
Cinalberto Bertozzi, Fabio Paglione


Economia agro-alimentare / Food Economy - Open Access Peer Reviewed Journal
ISSN 1126-1668, ISSNe 1972-4802 | AUT. TRIB. Reggio Emilia n. 932 del 6 novembre 1996

This journal applies the Creative Commons Attribution - Non-Commercial - No Derivatives 4.0 License (CC BY-NC-ND 4.0) to works published, in order to facilitate free immediate access to, and unrestricted reuse of, original works of all types. Under this license, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose. Anyone may copy, distribute or reuse these articles, without modifying them, as long as authors and original sources are properly cited.