Submissions

Online Submissions

Already have a Username/Password for Financial Reporting?
Go to Login

Need a Username/Password?
Go to Registration

Registration and login are required to submit items online and to check the status of current submissions.

 

Author Guidelines

IMPORTANT: if you are already registered with this or another journal on this site, PLEASE CLICK HERE to register you as AUTHOR

Articles should be written in English. In the first page of the manuscript, authors should provide the following information: a. title of the manuscript; b. author's name and institutional affiliation; c. address, phone and fax numbers as well as email address of the corresponding author;d. acknowledgements (if applicable).

The title of the manuscript (but not the authors' names) and the abstract (of no more than 200 words) should appear on the second page of the manuscript. The abstract should be followed by four keywords and up to five JEL descriptors. Authors should avoid mentioning any information that would enable identification by the reviewers.

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. I have read and accepted the release agreement attached to the Instructions for the Authors of the journal. My submission is an original unpublished work and is not under review with any other journal.
  2. The file format is .doc.
  3. I have indicated the DOI of all the articles included in the references (where it is available).
  4. I have written my paper following the Instructions for the Authors, also available on publisher's website.
  5. I have prepared a file ensuring a blind peer review. Please remove any references to authors' names in the body of the manuscript and in the Properties of the file. If you submit a paper that contains authors' names, it will be returned to you for editing.
 


ISSN: 2036-6779