Browse Title Index

Issue Title
No 3 (2018) A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project Abstract
Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, Lorenza Natali
No 3 (2016) A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector Abstract
Yubao Cui, Luca Cacciolatti, Patrick R Woock, Yinghua Liu, Xuehe Zhang
No 2 (2018) A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: insights from the “Gran Suino Italiano” Inter-branch Organisation Abstract
Luca Camanzi, Giorgia Bartoli, Beatrice Biondi, Giulio Malorgio
No 1 (2016) Adaptation processes of agro-food companies between responsibility and sustainability Abstract
Rocco Roma, Annalisa De Boni, Pietro Pulina
No 1 (2015) Agri-food products and quality distinctive marks. Economic dimension of marked products such as PDO/PGI under Community legislation and valorisation strategies Abstract
Claudio Bellia, G. Fabiola Safonte
No 1 (2018) Algerian state subsidy policy of a socio-economical character between the milk quality promotion and self-sufficiency planning Abstract
Elhassan Benyagoub
No 2 (2018) Anatomy for economy: starting from the rumen keratinization degree to enhance the farm income Abstract
Sergio Rivaroli
No 2 (2015) Assessing perceptions of wine tourists on organic wine Abstract
Anna Paola Antonazzo, Francesco Contò, Mariantonietta Fiore, Piermichele La Sala
No 2 (2018) Assessing the efficiency of aquaculture cooperatives. A country case study Abstract
Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri, Angela Di Nocera
No 1 (2017) «Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo [«Do you want your health?». Functional foods and beverages in Italian advertising campaigns between 19th and 20th century] Abstract
Francesco Casadei
No 1 (2019) Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy Abstract   DOCX
Vilma Xhakollari, Maurizio Canavari
No 3 (2014) Christmas tree production in Germany: strategies and options for establishing a regional label: is there room for a geographical indication? Abstract
Michael Schulte, Hagen Brandt, Ludwig Theuvsen
No 1 (2015) Conflicting land use and Management of Bositenghu Lake and Wetland, China: Ecosystem Services and Policy as Drivers of Sustainable Development Abstract
Weizhong Liu, Yufang Sun, Barbara Mila Novak
No 2 (2017) Consumer attitudes towards organic food in the Western Balkans – the case of Albania Abstract
Drini Imami, Engjell Skreli, Edvin Zhllima, Catherine Chan
No 3 (2016) Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food “Earth Market”® Abstract
Claudia Bazzani, Daniele Asioli, Maurizio Canavari, Elisabetta Gozzoli
No 1 (2018) Consumer preferences and willingness-to-pay for integrated production label on common beans Abstract
Aluisio Goulart Silva, Maurizio Canavari, Alcido Elenor Wander
No 3 (2015) Consumer preferences for typical local products in Albania Abstract
Drini Imami, Engjell Skreli, Edvin Zhllima
No 2 (2017) Consumer preferences for yogurt in Albania Abstract
Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami, Erdit Nesturi
No 2 (2015) Consumers self-organized short food chains: the model of Solidarity Purchase Groups Abstract
Silvio Franco, Clara Cicatiello, Emanuele Blasi, Barbara Pancino
No 2 (2016) Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables Abstract
Marcello Di Muro, Rungsaran Wongprawmas, Maurizio Canavari
No 1 (2015) Consumption and consumer of food products in the postmodern society Abstract
Elena Viganò, Gervasio Antonelli, Gian Italo Bischi, Fabio Tramontana
No 2 (2018) Corn price transmission from futures to Italian spot markets: are there opportunities to hedge price risk? Abstract
Samuele Trestini, Carlotta Penone
No 1 (2018) Corporate social responsibility reporting: the case of the agri-food sector Abstract
Valeria Sodano, Martin Hingley
No 2 (2014) Diritti della proprietà culturale nel sistema europeo delle indicazioni geografiche: cui prodest? Abstract
Katia Laura Sidali, Achim Spiller
No 3 (2018) Diversity of food systems for securing future food availability Abstract
Catherine Macombe
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