No 3 (2019)

Table of Contents

JoRDI2018

WEB PLATFORM FOR “SMART CITY” DATA COLLECTION AND ANALYTICS
irakli Shalamberidze, Merab Akhobadze
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations
Valentina Chkoniya, Ana Oliveira Madsen, Teresa Coelho
The rarely, Georgian wine grape in modern enology
Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia, Demetre Bakradze
Food Loss and Waste, a global responsibility?!
Nino Adamashvili, Filomena Chiara, Mariantonietta Fiore

PAAeAE25

Factors of the international competitiveness of the food industry of the EU countries
Katarzyna Monika Łukiewska, Małgorzata Grażyna Juchniewicz
Determinants of variation of potato prices in the European Union
Sebastian Kubala, Krzysztof Firlej
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
Ryszard Kata, Magdalena Cyrek, Piotr Cyrek
Crawling financialization in Central and Eastern Europe - on the example of Agriculture
Justyna Agnieszka Franc-Dąbrowska
Consumer awareness of the selection of animal products from farms that maintain animal welfare
Monika Gebska, Barbara Golebiewska, Carmen Hubbard
The use of endogenous potential of valuable natural rural areas in shaping their sustainable development
Grzegorz Ślusarz, Marek Cierpial-Wolan
Factors influencing cereals yield in Polish agriculture
Ludwik Wicki, Hanna Dudek
Local contribution to circular economy. A case study of a Polish rural municipality
Jarosław Gołębiewski, Josu Takala, Oskar Juszczyk, Nina Drejerska

Articles

Value-enhancement of quality food products: the case of truffle
Elena Viganò, Federico Gori, Antonella Amicucci
DIETARY DIVERSITY STATUS OF RURAL HOUSEHOLDS IN NIGERIA: A GENDERED PERSPECTIVE
Oluwakemi Adeola Obayelu, Olusayo Olubisi Idowu

Notes

Environmental Benefits of Precision Agriculture Adoption
Marco Medici, Søren Marcus Pedersen, Giacomo Carli, Maria Rita Tagliaventi


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