No 2 (2019)

Table of Contents

Articles

WHAT ARE THE EFFECTS OF SEA WARMING ON THE FISHING INDUSTRY?
Antonio Tulone, Antonino Galati, Salvatore Lupo, Salvatore Tinervia, Maria Crescimanno
Contractual arrangements in the Italian durum wheat supply chain: the impacts of the “Fondo grano duro”
Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli, Gabriele Chiodini
Price volatility and risk management: the case of rice in the EU
Alessandro Banterle, Daniela Vandone
Community-Based Cooperatives as innovative partnership to contrast inner areas decline
Luigi Mastronardi, Vincenzo Giaccio, Luca Romagnoli

Notes

For a history of Marketing studies in Italy: notes between publishing and higher education
Francesco Casadei

[CLOSED] NETWORK2019

The National Contact Points for the OECD Guidelines for Multinational Enterprises: a global “network” for a responsible agri-food supply chain.
Daniele Branchini
Network Contracts in the Italian agri-food industry: ‎determinants and spatial patterns
Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio, Luca Romagnoli
The network contract in the agribusiness industry: an exploratory study on collaborative drivers in central Italy
Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli
SUPPLY CHAIN NETWORKS IN THE ARMENIAN AGRIBUSINESS: SETTING A BENCHMARK
Jon H Hanf, Silva Atoyan, Linda Bitsch, Taras Gagalyuk
Un social network che collega la produzione agricola rurale e peri-urbana alla città di Roma: un caso studio
Sabrina Giuca, Simonetta De Leo
Agri-environmental collaborative projects: challenges and perspectives in Italy
Federica Cisilino, Francesco Vanni
Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems
Rosanna Salvia
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
Elena Viganò, Laura Viganò, Alberto Sturla
An exploratory study on the construction of networks in social farming
Patrizia Borsotto, Marco Gaito, Antonio Papaleo, Carmela De Vivo, Michela Ascani, Gabriella Ricciardi, Giovanni Dara Guccione
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
Giampiero Mazzocchi, Davide Marino
The interbranches organizations in the CAP reforms: institutional nature, opportunities and limits
Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani, Michela Ascani


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