Submissions

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Registration and login are required to submit items online and to check the status of current submissions.

 

Author Guidelines

Per le proposte in lingua italiana, la invitiamo a cambiare la lingua del sito attraverso il menu nella barra laterale destra.

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. My submission is an original unpublished work and is not under review with any other journal.
  2. I have disclosed all co-authors (Step 3 of the submission process, button Add Author), who have seen and approved the final version of the paper, having agreed to its submission for publication.
  3. I have disclosed all sources of financial support for the project (Step 3 of the submission process, field Agencies).
  4. I have disclosed in my manuscript any financial or other substantive conflicts of interest that might be construed to influence the results or interpretation of the manuscript.
  5. The preferred file format is PDF, but we also accept DOC, DOCX, ODT, RTF.
  6. I have indicated the DOI of all the articles included in the references (where it is available).
  7. I have written my paper following the Instructions for the Authors, also available on publisher's website.
  8. I have prepared a file ensuring a blind peer review. Please remove any references to authors' names in the body of the manuscript and in the Properties of the file. If you submit a paper that contains authors' names, it will be returned to you for editing.
 

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The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.

 


Submit your paper to Economia agro-alimentare / Food Economy